#INSTANT POT RATATOUILLE PRO#

Pro tip: Prep the vegetables up to 1 day in advance to make this recipe even easier, or prep the entire dish ahead for meal prep lunches or dinner. If youвЂ™d like this dish in a fraction of the time, be sure to try my Instant Pot Ratatouille! ItвЂ™s simmered on the stove top until tender and flavorful, so it takes a bit of time to cook.

This ratatouille recipe is very easy to make and requires just a bit of prep chopping the vegetables. Be sure to rinse the capers well before adding to the stew as the liquid can be overpowering. The capers add a tart, briny pop of flavor that really makes this ratatouille recipe special. The tomato paste adds a deep flavor and also thickens the stew, so I donвЂ™t recommend leaving it out. I highly recommend using fire roasted diced tomatoes for added flavor. I used canned diced tomatoes for this recipe, but you can substitute two large fresh tomatoes, if desired. I love the flavor of olive oil, but it may be substituted with what you have on hand. Fresh is best for this recipe, especially basil, but you may substitute dried if needed. Eggplant, bell peppers, squash, tomatoes and herbs are all found in traditional ratatouille recipes.

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If you like this ratatouille, you might like these as well: You can also add other vegetables you like, such as green beans, spinach, broccoli or sweet potatoes.

#INSTANT POT RATATOUILLE HOW TO#

For more tips on how to use your Crockpot, see how to use a slow cooker.Д¬an I add meat to this dish? - Although not traditional, you can add cooked diced beef or chicken to the slow cooker ratatouille before serving, as an easy stew.Д¬an I add other vegetables? - Absolutely! Fresh or dried herbs, garlic and onions are traditional additions. As a rule, avoid opening the lid while the ratatouille is slow cooking.You can omit certain vegetables if you don't like them, however the combination of courgette, aubergine, tomatoes and peppers is what really makes the classic ratatouille.Make a big batch, and freeze it in portion sizes for easy future meals. It can also be frozen for up to 3 months. Leftover ratatouille can be stored in an airtight container in the fridge for up to 4 days. Serve it with lemon pepper chicken breast, roast chicken, pork chops, or walnut crusted chicken for a delicious meal. Ratatouille can also be served as a side dish. If you wish to serve it as a main course, I recommend serving it with something like rice, bread or quinoa to make the meal more filling. There are regional differences in how you serve and eat ratatouille. The vegetables will soften, and the ratatouille will be incredibly flavourful. Then, add them to the slow cooker along with the canned diced tomatoes and thyme.Д¬ook the ratatouille on high for 2-3 hours, or low for 4-6 hours. How to make slow cooker ratatouilleДЇirst, dice the vegetables in bite sized pieces or to your preference. This dish is very versatile, and can be used either as a side dish, or as a light main course. It's usually made as a one pot stew with a tomato based sauce and chunks of eggplant, zucchini, tomatoes and herbs. Ratatouille is a vegetable based dish originating from France, in the Nice area. IngredientsДЄll the ingredients you need to make ratatouille: Read more about it in the privacy policy. Packed with vegetables, ratatouille is healthy, delicious and very easy to make. Traditional slow cooker ratatouille is an amazing French vegetable dish that can be enjoyed on its own as a stew, or as a side dish.

Instant pot ratatouille